I was still living in Memphis when I heard the first rumblings about South on Main. Knowing I'd soon return to The Natural State, I impatiently monitored (stalked?) Instagram and Facebook for the progress of what I was sure would be an outstanding dining experience.
Chef Matthew Bell's staff did not disappoint. The food--amazing. The atmosphere--spot on. The service--first class. The cocktails--delicious. Not only did we make this one of our first stops in Little Rock, but it's become one of our most frequent.